Recipe
Khatti Arbi Ka Salan
2 years ago
Khatti arbi ka salan is easy to make. Arbi simmered in curry made of onion and tomatoes with the dash of tamarind paste. Colocassia roots have a good amount of dietary fibres and are also a good source of carbohydrates which is essential for the body for growth.
Region: Hyderabad
Nature: Main Course
Cuisine: Indian
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Serves:
Main Ingredients:
Items |
Quantity |
|---|---|
Colocassia (Arbi) |
250 gm |
Oil |
3 tbsp |
Onion |
1 no |
Curry Leaves |
8-10 |
Green Chillies |
2-3 no |
Ginger-Garlic Paste |
1½ tbsp |
Turmeric Powder |
½ tsp |
Red Chilli Powder |
1 tsp |
Tomatoes |
3 no |
Salt |
to taste |
Tamarind Pulp |
2 tbsp |
Cilantro |
for garnish |
Main Methods:
First Boil Arbi in salted water.
Once arbi boiled, peel the skin and cut the Arbi into small cubes and keep aside.
Soak tamarind in lukewarm water for 15 minutes and then squeeze out the pulp.
Peel and slice onions. Chop tomatoes, de-seed and chop green chillies.
Heat oil in a pan, when it’s hot then add onions.
Sauté onions till golden brown.
Now Add curry leaves, chopped chillies, ginger garlic paste and sauté for a few minutes.
Add turmeric, red chilli powder and sauté for 3-4 minutes on a low heat.
Add chopped tomatoes and cook till the tomatoes are completely mashed.
Add the arbi and cook for 2 minutes pour one cup of water.
Cover and cook for a few minutes until the masala are well incorporated into the Arbi.
Check the taste and adjust the seasonings accordingly.
Add tamarind pulp. Cover and simmer for 10-15 minutes.
Take out in a bowl and garnished with cilantro.
Serve hot with parathas or rice.
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