Burani Raita

2 years ago

Burani raita is a garlic-infused creamy yogurt preparation with a hint of salt and other Indian spices. It goes very well not only with any kind of rice preparation like biryani’s, pulao’s and Tehri’s but moreover even with Phulkas and kebabs. this raita is not only different from regular raita’s but also refreshing and full of flavors too. It’s all-season raita. Biryani’s served with Burani raita and Mirchi ka Salan are truly amazing combinations.

Nutritional Advantages of Burani Raita

  • Yogurt is rich in protein, calcium, phosphorus, B vitamins, and has probiotic qualities.

Region: Hyderabadi/Lucknowi

Nature: Accompaniment/Side/Raita

Cuisine: Indian

Prep Time: 10 Mins

Cook Time: 05 Mins

Total Time: 15 Mins

Serves: 4

Main Ingredients:




250 gm

Peeled and minced Garlic

4-5 cloves

Peeled and minced Garlic

1/2 tsp

Red chili powder

1/2 tsp

Black Salt

as per taste

Finely chopped green chilies (optional)

1 no

Finely chopped mint

1 tbsp

Finely chopped cilantro

1 tbsp

Main Methods:

  1. Add the yogurt in a mixing bowl and whisk it well using a whisker.

  2. Add minced garlic, red chili powder, cumin powder, finely chopped green chilies and black salt.

  3. Mix everything with the help of a whisker.

  4. Now add chopped mint and chopped cilantro to the yogurt.

  5. Mix it properly and your raita is ready.

  6. Garnish it with a pinch of roasted cumin powder, red chili powder and a sprig of mint leaf.

  7. Serve Burani raita along with any rice preparations like biryani and pulao along with Mirchi Ka Salan.

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