Recipe
Burani Raita
2 years ago
Burani raita is a garlic-infused creamy yogurt preparation with a hint of salt and other Indian spices. It goes very well not only with any kind of rice preparation like biryani’s, pulao’s and Tehri’s but moreover even with Phulkas and kebabs. this raita is not only different from regular raita’s but also refreshing and full of flavors too. It’s all-season raita. Biryani’s served with Burani raita and Mirchi ka Salan are truly amazing combinations.
Nutritional Advantages of Burani Raita
- Yogurt is rich in protein, calcium, phosphorus, B vitamins, and has probiotic qualities.
Region: Hyderabadi/Lucknowi
Nature: Accompaniment/Side/Raita
Cuisine: Indian
Prep Time: 10 Mins
Cook Time: 05 Mins
Total Time: 15 Mins
Serves: 4
Main Ingredients:
Items |
Quantity |
|---|---|
Curd/Dahi/Yogurt |
250 gm |
Peeled and minced Garlic |
4-5 cloves |
Peeled and minced Garlic |
1/2 tsp |
Red chili powder |
1/2 tsp |
Black Salt |
as per taste |
Finely chopped green chilies (optional) |
1 no |
Finely chopped mint |
1 tbsp |
Finely chopped cilantro |
1 tbsp |
Main Methods:
Add the yogurt in a mixing bowl and whisk it well using a whisker.
Add minced garlic, red chili powder, cumin powder, finely chopped green chilies and black salt.
Mix everything with the help of a whisker.
Now add chopped mint and chopped cilantro to the yogurt.
Mix it properly and your raita is ready.
Garnish it with a pinch of roasted cumin powder, red chili powder and a sprig of mint leaf.
Serve Burani raita along with any rice preparations like biryani and pulao along with Mirchi Ka Salan.
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