Blending authentic Indian flavors with contemporary cuisine.

Blending authentic Indian flavors with contemporary cuisine.

Sunil

CHAUHAN

Culinary Artist. Food Connoisseur. Epicurean.

Sunil Chauhan is a young Indian chef who currently works as the Executive chef in California, USA. He aims to blend traditional Indian recipes with contemporary cuisine, in order to introduce authentic Indian food to the world. He is a master at creating gourmet options that combine health and taste, that are at the heart of Indian cuisine. He aims to bridge the contemporary and ancient Indian cuisine and amalgamate deeply rooted cultures from the Indian subcontinent. He is working on reviving and bringing back the little-known obliterated recipes from the majestic native land of India, in the form of wholesome, delicious meals. He has a vast knowledge of combining unique ingredients to bring an exceptional culinary experience to the table.

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Recent Blogs

STAR ANISE:-The Real Star of Spices

Have you ever heard about this wonderful spice called star anise? But what is star anise? And why should you care about it? Star anise is a pretty little spice that packs a big flavor punch and a long cultural history of use. Star anise is one of the most famous spices in the world. Star anis also k...

Turmeric: - Health Advantages and Consequences

The spice known as turmeric has health benefits for the body. Truth be told, this flavor has been utilized for millennia all over the world!  It has been utilized for tormenting the board, stomach-related issues, hair and skin care, and a wide range of diseases. The ideal healthy addition to be...

Turmeric The "Gold of Indian Cuisine."

Turmeric, also recognized as Haldi, is more than a spice or an ingredient in our cooking; it is an essential component of the Indian community. This yellow spice has a plethora of nutrition qualities. Turmeric has been used in Vedic culture for over four thousand years. This ingredient is indispensa...

Food Groups That Could Help You Reduce Inflammation

Inflammation is a condition we generally partner with torment and inconvenience; however, research additionally shows it is the underlying driver of numerous sicknesses. The clinical local area perceives Inflammation assumes a significant part in joint inflammation, sensitivities, and Crohn's in...

Salt: - The Soul of Culinary Art

What Is Salt? Salt is a mineral predominantly constituted of sodium chloride (NaCl), a chemical component of the salt family; salt in the form of a natural crystalline mineral is known as rock salt or halite. Seawater is the major source of salt. it is one of the oldest and most...

Gahat Dal / Horse Gram: Most Powerful Super Food on the Biosphere.

Part 2: - Nutritional Perquisites You should have a good notion about horse gram now that you've read in my prior dissertation about it. In this article, I'll attempt to articulate some of Horse Gram's Amazing Wellness Incentives. It is used as a Traditional Medicine...

Gahat Dal (Horse Gram): - The Most Powerful Super Food on the Biosphere.

Part 1: - Characteristics Have you ever heard of Gahat Dal or Horse Gram? The large majority will respond with a resounding "Never” or “What is That.” The most potent and protein-dense lentil on the Biosphere is Gahat Dal o...

Indian Cuisine – An introduction

When we close our eyes and think about India, what comes to mind? Vibrant cultures, multilingualism, colorful costumes, art and culture, historical landmarks, like the Taj Mahal, and a wide variety of Indian cuisine. India is more than a nation; it is an emotion that can only be realized through per...

Ayurveda and Indian Cuisine

Ayur is derived from the word ayus meaning span of life in Sanskrit, and Veda means knowledge. Thus Ayurveda is the knowledge concerning the maintenance of long life. With its origins dating around 100 B.C. Ayurveda deals with the origin of medical science, a detailed classification of diseases, all...

Indian Superfoods to be included in your diet

The definition of a superfood is pretty simple — it is any food that is nutrient-dense. Any food that has a high proportion of one or more of these nutrients — such as vitamins, minerals or antioxidants — qualifies to be known as a superfood, which is the well-accepted definition i...

Relevance of Traditional Indian Food in Today's Times

Indian food is most popular for its diversity. In India, every state has it’s staple food that makes its way into everyday meals at homes. These staples are locally grown, natural and the food cooked is fresh. The variety of foods, spices and dishes native to India makes Indian cuisine one of...

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