Blending authentic Indian flavors with contemporary cuisine.

Blending authentic Indian flavors with contemporary cuisine.

Sunil

CHAUHAN

Culinary Artist. Food Connoisseur. Epicurean.

Sunil Chauhan is a young Indian chef who currently works as the Executive chef in California, USA. He aims to blend traditional Indian recipes with contemporary cuisine, in order to introduce authentic Indian food to the world. He is a master at creating gourmet options that combine health and taste, that are at the heart of Indian cuisine. He aims to bridge the contemporary and ancient Indian cuisine and amalgamate deeply rooted cultures from the Indian subcontinent. He is working on reviving and bringing back the little-known obliterated recipes from the majestic native land of India, in the form of wholesome, delicious meals. He has a vast knowledge of combining unique ingredients to bring an exceptional culinary experience to the table.

Recipes

Saag Aloo

Aam ki Launji

Rajgira Badam Barfi (Amaranth Almond Fudge)

Curd Rice

Aamras

Virgin Mojito

Bhapa Ilish

Baby Corn Pulao

Bharwan Bhindi

Masala Chai (Indian Tea)

Punjabi Rajmah

Beetroot Hummus

Thandai

Palak Paneer

Indian Horse Gram Soup (Gahat Dal ka Soup)

Kashmiri Kahwa

Basundi

Rajasthani Laal Maas

Ambur Mutton Briyani (Biryani)

Badam Halwa

Chicken Tortilla Soup

Mint Chutney

Broccoli Mushroom Tofu Stir Fry

Baghare Baingan

Aloo Posto

Chicken Kolhapuri

Balti Masoor Dal

Aloo Gobhi

Bajre aur Aloo ki Roti

Choler Dal

Greek Wedge Salad

Khatti Arbi Ka Salan

Quinoa Tabbouleh

Sunny Spinach Pie

Chicken Vindaloo

Burani Raita

Amaranth Ki Kheer

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Recent Blogs

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